One of the most popular traditional sweet dishes in Kerala is Palada Payasam. Cardamom, sugar, and butter flavour the meal, which includes rice and vermicelli cooked in milk.
Made from the state's basic components, the dessert has a glossy texture and a rich brown colour. It is prepared with mashed bananas, sugar, ghee, cardamom powder, and almonds.
Uniyappam is a type of sweet fritter prepared with basic ingredients such as coconut, mashed bananas, ghee, rice, and jaggery. It is offered at the Onam Sadya festivities.
Especially during Onam, Kerala-style rice pudding with coconut milk and jaggery flavour is served with sadya. It has a lot of rice, mashed bananas, and dried fruit as garnish.
All around India, laddoos are prepared using various distinctive recipes. And the nation of God produces it using coconut. Condensed milk, sugar syrup, or mava can make coconut laddoo.